74 results for Food waste reduction

What we offer

Priority areas

Materials and products

Role

Sector

Subject

Initiatives

Leave this field blank

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of...

Promotions are a key feature of the retail landscape. They account for about one-third of all grocery spend and are used widely both to...

UK citizens are managing their food better in lockdown, including more pre-shop planning, better in-home food management and using...

WRAP details progress by individual retailers, but says more needs to be done in implementing best practice for packs and labelling...

One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, and 156 UK food businesses have now...

One of the world’s largest public surveys into attitudes on food waste and packaging.

Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and...

Guardians of Grub

A new food waste reduction campaign to tackle the £3 billion of food thrown away at hospitality and food service outlets....

This Review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking...