75 results for Food waste reduction

  • Less than a third of people know that wasting food contributes to climate change
  • Wasting Food: It’s Out of Date...

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of...

Promotions are a key feature of the retail landscape. They account for about one-third of all grocery spend and are used widely both to...

  • Collective action from farm to fork and public accountability – UK meat industry aims to become a world-leading model for...
  • WRAP details progress by individual retailers, but says more needs to be done in implementing best practice for packs and labelling...

One year on from the launch of WRAP and IGD’s Food Waste Reduction Roadmap, and 156 UK food businesses have now...

One of the world’s largest public surveys into attitudes on food waste and packaging. 

Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and...

A new food waste reduction campaign to tackle the £3 billion of food thrown away at hospitality and food service outlets....