74 results for Food waste reduction

The Millennium Stadium is aiming to continually improve the sustainability of its operations, and this includes identifying ways to...

In September 2011, Unilever Food Solutions, in partnership with the Sustainable Restaurant Association, launched the ‘United Against...

As leading members of the Hospitality and Food Service Agreement, City Hotel Derry and RiverRidge Recycling are acutely aware of the...

Supported by WRAP, Brakes embarked on a project to analyse the annual waste arisings from its ambient, chilled and frozen depots in...

When The Oracle Shopping Centre set out to meet challenging recycling targets, it quickly discovered that the segregation of food waste...

A review by contract caterer Elior highlighted potential savings of over £2,000 on a single site. Monitoring food waste generated...

Strattons is a small, independent, family-run hotel in Norfolk. In just one year (2010-11), the hotel managed to save over £16,000 by...

Stansted Airport Limited worked with catering outlets to fit food waste recycling collections into their busy schedule, helping to cut...

Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland...

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a...