74 results for Food waste reduction

In this case study we report on the successful collaborative approach taken by Greencore and Sainsbury’s in driving waste out of their...

The British Beer and Pub Association (BBPA) and British Soft Drinks Association (BSDA) worked in collaboration with Britvic Soft Drinks...

Reducing syrup waste in soft drinks manufacture saves £117,000 a year.

Using surplus bakery products in animal feed – and saving money.

Tesco and SugaRich have successfully worked together since 2012...

A whole chain project was set up to examine the issue from farm-to-fork involving grower LWS, processor...

This brief guide helps technical teams in retail and supplier businesses set good specifications.

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The Government’s Food Waste Reduction Fund is awarded as new research from WRAP shows a significant increase in the amount of surplus...

WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...

Resources to help hospitality and food service businesses throw less food away

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Progress made by retailers & brands in helping people buy the right amounts of food, and to make better use of the...