74 results for Food waste reduction

In UK businesses, the true cost of waste can be up to 4% of turnover. However, resource efficiency initiatives have shown that by...

This research highlights the extent to which fish and shellfish  products are wasted or lost in the UK’s food supply chain. By...

November 2011Research shows that annual UK household food and drink waste has fallen by 1.1 million tonnes (13%) over a three year...

This research investigates portioned and divisible packaging design options to enable consumers to reduce household meat waste.  It...

June 2011

This research highlights the extent to which fresh fruit and vegetables are wasted or lost in the UK’s food supply...

March 2011

Bakery is the 4th largest category of household food waste in the UK.  This research has generated insights and...

November 2009

The report presents the findings of a study in which householders recorded  the quantities of food and drink...

June 2007

Research was carried out for WRAP by Brook Lyndhurst to investigate consumer attitudes and behaviours relating to food...

March 2007

A quantitative survey of householder's perceptions and behaviour around food and food waste. 

August 2010

An extensive study of consumer refrigerated food practices in the home, and experimental measurements of...