The following guidance will help you with your water efficiency programme in the food and drink industry. The guidance was developed as part of the work for the Federation House Commitment.
Embedding Water Efficiency in your EMS Handbook
This handbook has been produced to help food and drink companies to integrate water management into an environmental management system (EMS). It covers environmental aspects and impacts, register of environmental legislation, objectives and targets, and training and procedures.
Behavioural Change Handbook: How to Manage Change and Improve Water Efficiency
This handbook aims to support food and drink businesses to establish changes to improve their water efficiency through understanding and challenging behavioural inertia and identifying ingredients for success.
Further guidance is available for:
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