This report outlines progress in reducing UK food waste and greenhouse gas emissions associated with food consumed in the UK – in the context of the Courtauld Commitment 2025 targets (2015 to 2018) and the UN Sustainable Development Goal 12.3 (2007 to 2018).

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  • UK-progress-against-Courtauld-2025-targets-and-UN-SDG-123.pdf

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Initiatives

Food and drink Reducing and preventing food waste Measuring and reporting food waste Courtauld Commitment UN SDG 12.3

Sectors

Farmers and growers Hospitality and food service Manufacturers Retailers and brands