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Citizens learning to love food and hate waste during lockdown

UK citizens are managing their food better in lockdown, including more pre-shop planning, better in-home food management and using...

As we mark ’12.3 Day’: my pledge to eliminate food waste in WRAP’s workplaces

Most employees will eat at least one meal at work during their day. Despite our best intentions, eating ‘on the go’ can be challenging...

The Courtauld 2025 baseline and restated household food waste figures

WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...

WEEE collection guide

The focus of this guide is on the collection of Waste Electrical and Electronic Equipment (WEEE) from households through designated...

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Surplus food redistribution case studies

Many businesses have taken steps to develop innovative partnerships to facilitate an increase in the amount of surplus...

Collection: popular content

Household Food & Drink Waste – A Product Focus

This report provides extensive details about household food and drink...

WRAP reveals the UK's £30 billion unused wardrobe

UK consumers have around £30 billion worth of clothes which they haven’t worn for a year hanging in their wardrobes, reveals a new...

Less food waste saves money

Research from WRAP in 2009 found UK hotels, pubs, restaurants and quick service restaurants disposed of 600,000 tonnes of food waste....

New app from Love Food Hate Waste helps consumers save £££ while on the move

Help is at hand for anyone who wants to keep track of their budgets by food planning, shopping, making the most of left-overs and...

Food industry makes good progress in helping consumers waste less food, says new WRAP survey

An increase in the availability of smaller pack sizes, clearer date labelling and improved storage and freezing guidance are all helping...

New e-learning modules open up sustainable procurement savings to all

WRAP today launches a series of sustainable procurement e-learning modules developed as part of its work for EPOW (European Pathway to...