
Citizens and food during lockdown
5th May 2020
The latest in our surveys looking at planning, purchase, storage and consumption behaviours.
Key findings
UK citizens are managing their food better in lockdown, including more pre-shop planning, better in-home food management and using creative approaches to cooking.
These new behaviours are leading to a reported 34% reduction in waste of potatoes, bread, chicken, and milk.
WRAP calls on businesses, local authorities and others to help citizens make this the 'new normal'.