Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.
- The first-of-its-kind analysis for the industry found hotels saved $7 for every $1 invested in reducing food waste.
- Nearly 90% of sites were able to keep their total investment below $20,000.
- 70% had recouped their investment within just one year.
Food loss and waste: a global challenge
“We have clearly shown that with simple measures, hotels can save money, protect the environment and still satisfy the needs of their customers. By working together we can make this happen more rapidly, all around the world.”
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WRAP-Hotels_The Business Case for Reducing Food Waste.pdf
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