Your Business is Food case study - Shilam Tandoori


Using 'Your Business is Food', owner Mohammed Somir and his staff examined the restaurant’s portion sizes in an effort to reduce plate waste. The results revealed more waste at the preparation stage and from customers’ plates than he had expected. "The 'Your Business Is Food' resources make perfect sense. Get the brochures, - it is so simple and it’s good to help both the environment and your business.”

Last Updated

16 March 2021



Food Food waste


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