Findings from a farm-to-fork assessment with Co-operative Food & Farms, plus wider WRAP research.
- Consider WHAT improvement opportunities to focus on in discussions with suppliers or in specifying products
- Understand HOW MUCH you could save through actions taken
This Guide summarises practical actions to improve resource efficiency and profitability in the fresh potato retail supply chain.
In 2013/14, WRAP worked with the Co-operative Food and its integrated potato growers and packers, Co-operative Farms, to undertake a ‘whole chain pathfinder project’ (case study). Key findings are incorporated into this Guide, alongside wider WRAP and Potato Council (PCL) research findings.
By downloading resources you are agreeing to use them according to our terms and conditions.
These files may not be suitable for users of assistive technology.
WRAP-Increasing Profitability in the Potato Supply Chain_Final_0.pdf
PDF, 668.62 KB