Beverage production creates organic arisings, the bulk of which is classed as a by-product. The majority of this material is used as animal feed but different recovery options are available.
This case study in document highlights some of the environmental and economic factors to consider when deciding how to make best use of spent grain and other organic material.
Download files
By downloading resources you are agreeing to use them according to our terms and conditions.
These files may not be suitable for users of assistive technology.
-
DownloadWRAP-Organic resource FINAL 010512 AG.pdf
PDF, 473.25 KB