A voluntary agreement is a proven method for tackling food waste, focusing on prevention rather than diversion.

By working together to achieve collective goals, organisations from across the food and drink sector can learn from each other, collaborate, and deliver change in the most efficient, effective way. Voluntary agreements can: be set up without the need for new legislation; be implemented quickly and easily adapted to changing circumstances; and provide a safe, pre-competitive space for companies to work together. By uniting, voluntary agreement members can cut food waste far more rapidly, cost-effectively and at greater scale than by working alone.

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  • Building-partnerships-driving-change-A-voluntary-approach-to-cutting-food-waste.pdf

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