Building partnerships, driving change: A voluntary approach to cutting food waste

By working together to achieve collective goals, organisations from across the food and drink sector can learn from each other, collaborate, and deliver change in the most efficient, effective way. Voluntary agreements can: be set up without the need for new legislation; be implemented quickly and easily adapted to changing circumstances; and provide a safe, pre-competitive space for companies to work together. By uniting, voluntary agreement members can cut food waste far more rapidly, cost-effectively and at greater scale than by working alone.