This document has been produced by WRAP to demonstrate how the Food Waste Prevention – a guide to help you & your business challenge existing product life & ‘open’ life (the guide) can be used. This worked example is theoretical and has been based on a raw meat product.

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  • Food Waste Prevention - a worked example

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Initiatives

Food and drink Reducing and preventing food waste Courtauld Commitment Food date labelling

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Manufacturers Retailers and brands