The purpose of this guidance is to explain and demonstrate which changes to products, packs, labels and the retail environment are most effective and impactful in helping consumers reduce fruit and vegetable waste, and how they can be applied.

Download files

By downloading resources you are agreeing to use them according to our terms and conditions.

These files may not be suitable for users of assistive technology.

  • WRAP food labelling guidance uncut fruit and vegetable

    PDF, 6.54 MB