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Food production and consumption are responsible for around 30% of global carbon emissions.
11 million tonnes of plastic waste enters our oceans every year. Urgent action is required globally to tackle the scourge of plastic waste.
Reducing the impact for people and planet.
Work with us to manage resources efficiently and minimise waste by shifting towards a more circular economy.
How the food, plastics and textiles industries are tackling the climate crisis, and how to join them.
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This guidance provides detailed advice and practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers, supporting delivery of the UK’s Food Waste Reduction Roadmap.
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