This document is intended to answer the most frequently asked questions that relate to the key elements of the Food Waste Reduction Roadmap and support its implementation. These are based on feedback gathered during the consultation process with the UK food and drink industry during 2018.

You should use these Q&As alongside the Food Waste Reduction Roadmap Toolkit, the UK Guidelines for Measuring and Reporting Food Surplus and Waste, and the sector-specific guidelines for meat and dairy processing and fresh produce businesses, retail and hospitality and food service providers.

Download files

By downloading resources you are agreeing to use them according to our terms and conditions.

These files may not be suitable for users of assistive technology.

  • FAQ - Food Waste Reduction Roadmap

    PDF, 277.58 KB

    Download

Tags

Initiatives

Food and drink Measuring and reporting food waste Courtauld Commitment Food Waste Reduction Roadmap Guardians of Grub Whole chain resource efficiency UN SDG 12.3

Sectors

Farmers and growers Hospitality and food service Manufacturers Retailers and brands Waste management and reprocessors