This summary of WRAP research is regularly updated to provide a concise overview of how much food surplus and waste arises in the UK every year, how this has changed over time and what more is required for the UK to achieve national and global food waste reduction targets.

Links are provided within the document to other resources giving more detail on the methodologies employed and the results.

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  • Food Surplus and Waste in the UK Key Facts (Updated October 2021)

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