This summary of WRAP research is regularly updated to provide a concise overview of how much food surplus and waste arises in the UK every year, how this has changed over time and what more is required for the UK to achieve national and global food waste reduction targets.

Links are provided within the document to other resources giving more detail on the methodologies employed and the results.

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  • Food Surplus and Waste in the UK Key Facts (Updated June 2021)

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Initiatives

Food and drink Reducing and preventing food waste Measuring and reporting food waste Surplus food redistribution Courtauld Commitment Food Waste Reduction Roadmap UN SDG 12.3

Sectors

Farmers and growers Hospitality and food service Manufacturers Retailers and brands Trade associations National government and departments