A cross-industry vision to optimise productivity and minimise waste from farm to fork.

Key points
  • UK meat industry commits to working from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.
  • Actions will be implemented by supply chain businesses (processors, retailers, hospitality and food service businesses), with support from industry bodies.
  • Aims to make the UK meat industry a world-leading example of efficient and sustainable meat production and supply.

Contact Karen Fisher at WRAP to find out more.

A collective commitment to action

'There has never been a more critical time for action. We are facing a warming world, with more people and less land, water, energy and other resources to go around.  As an industry we are committing to work together to ensure that we use these resources efficiently and minimise our impact on the environment, whilst safeguarding the health & welfare of our animals and the livelihoods of our producers. Never has it been more important that we produce food in a sustainable manner, including reducing food waste from farm to fork. By working collectively, we aim to make the UK meat industry a world-leading example of efficient and sustainable meat production and supply.'

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  • Meat in a Net Zero world publication and 2021 update

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