A report containing quantification and analysis of the water and carbon footprint of different types of household food and drink waste in the UK. In addition to raising awareness, the information can be used in developing national and regional policies targeting a reduction in the impacts of our carbon and water footprint related to our food system. It can also be used by the food industry to understand and minimise water-related business risk associated with food supplies to the UK.
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PDF, 3.16 MB