Resources

Tool
24 September 2020

Food waste is an end-to-end challenge that requires end-to-end solutions. WRAP and IGD are inviting businesses to participate in whole chain food waste reduction plans (WCPs) – working together across the supply chain to take joint actions that reduce farm to fork food waste. WCPs form a key deliverable of the Food Waste Reduction Roadmap. Supporters of the Roadmap have committed to Target, Measure, Act to reduce their own food waste, work in partnership with suppliers, and help consumers.

Initiatives:
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
24 September 2020

Outlining progress made in the second year of the Food Waste Reduction Roadmap.

  • More than 70 new food organisations have joined the Roadmap in the last twelve months, committing to ‘Target, Measure, Act’ on food waste in their operations, supply chain and customer base.
  • Businesses implementing 'Target, Measure, Act' have increased from 121 to 171.
  • 180,000t of food (worth £300m) across 45 companies reporting comparable data has been saved from becoming waste by Roadmap members.
  • New Whole Chain toolkit equips businesses to tackle supply chain food waste farm to fork.
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Guide
23 September 2020

This guidance provides detailed advice and practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers, supporting delivery of the UK’s Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
Sector:
  • Manufacturers
  • Waste management and reprocessors
Report
17 September 2020

This section of the Waste Prevention Hub describes the extent of food waste in the home and how it can be prevented.

WRAP’s Love Food Hate Waste (LFHW) campaign contains useful reference material that local authorities can draw on to promote food reduction in their area.

Initiatives:
  • Food and drink
Sector:
  • Local Authorities
Report
11 September 2020

This report outlines the main activities and achievements to deliver the Safety, Health and Environment objectives for WRAP. It covers the period April 2018 to March 2019.

Initiatives:
  • Behaviour change interventions
Sector:
  • National government and departments
  • Non-governmental organisations
Report
11 September 2020

WRAP works with governments, businesses and citizens to create a world in which resources are used sustainably. Read our April 2018 - March 2019 annual review to learn more about our mission to accelerate the move to a sustainable, resource-efficient economy.

Initiatives:
  • Plastic Packaging
  • Food and drink
  • Reducing and preventing food waste
  • Textiles
Sector:
  • Manufacturers
  • Waste management and reprocessors
  • Local Authorities
Guide
11 September 2020

WRAP’s mission is to accelerate the move to a sustainable, resource-efficient economy through:

  • re-inventing how we design, produce and sell products
  • re-thinking how we use and consume products
  • re-defining what is possible through re-use and recycling
Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Funding
  • Whole chain resource efficiency
  • Household food waste
  • Behaviour change interventions
  • TRIFOCAL
  • Refresh
  • UN SDG 12.3
  • Textiles
  • Fibre & fabric selection
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • SCAP 2020
  • Textiles 2030
  • ECAP
  • Collections & recycling
  • Consistency in collections
  • Service design
  • Communicating with residents
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
  • HWRCs & bring sites
  • Commercial waste
  • Material Recovery Facilities
  • Re-use
  • Dry materials
  • Organics
  • Recovered materials markets
  • Market situation reports
  • Market snapshots
  • Gate fees
  • UN SDG 12.5
  • Electricals
  • Product durability
  • Minimising product returns
  • Consumer behaviour
  • Re-use and recycling
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
11 September 2020

This document sets out to clarify the differences between the materials used to make plastic packaging, the way plastics can behave and, the terminology used to describe plastics.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
Sector:
  • Manufacturers
Guide
1 September 2020

Materials Recovery Facilities (MRFs) have a key role to play in the creation of high-quality/high-value recyclate streams that can be used as feedstock materials by a range of industries. The implementation of effective Quality Management Systems (QMS) can support this through consistency of approach, risk management and commercial differentiation.

Initiatives:
  • Collections & recycling
  • Collections and sorting
  • Material Recovery Facilities
Sector:
  • Waste management and reprocessors
Report
27 August 2020

These reports detail the technological challenges and market opportunities involved in recycling aluminium plastic laminated tubes and pouches.

Initiatives:
  • Re-use & recycling
  • Kerbside collection
Sector:
  • Manufacturers
Report
26 August 2020

The estimated quantity of wood packaging placed on the market & recycled from 2017 to 2025 and the probability of compliance with national & European recycling targets.

Initiatives:
  • Dry materials
Report
26 August 2020

A review of the quantity of wood packaging being placed on the market (POM) and recycled in 2014.

Initiatives:
  • Dry materials