Resources
Food Waste Action Week will take place from the 18 – 24 March 2024, we will be encouraging citizens to 'Choose What You'll Use', highlighting the benefits of buying loose fruit and vegetables and inspiring people to do this wherever they can.
- Food and drink
- Reducing and preventing food waste
- Household food waste
- Behaviour change interventions
- Communicating with residents
- Retailers and brands
- Local Authorities
This Roadmap focuses on how to achieve the target of collecting 90% of glass packaging for recycling in the UK by 2030, with a focus on remelt. It recognises the importance of not only increasing the quantity of glass collected but also the quality – as this impacts the ability to remelt back into glass containers – and that the collection scheme design is pivotal for this.
- Waste management and end markets
- Collections & recycling
- Kerbside collection
- Dry materials
- Extended Producer Responsibility (EPR)
- Waste management and reprocessors
- Local Authorities
- National government and departments
- Non-governmental organisations
Working with suppliers to address food surplus and waste in the fresh fish supply chain.
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
A new plastic bags and wrapping recycling trial service has been introduced in a select few local areas. A small number of households in selected areas across England will be able to recycle their plastic bags and wrapping from their home.
The trial will be available to a small number of residents at the start, but it will gradually expand to more residents in the selected areas over the next 2-3 years.
- Plastic Packaging
- Eliminating problem plastics
- The UK Plastics Pact
- Film and flexible packaging
- Waste management and end markets
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- National government and departments
This webinar will help LAs get ready to introduce separate food waste collections.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Household food waste
- Collections & recycling
- Service design
- Communicating with residents
- Collections and sorting
- Kerbside collection
- Local Authorities
Sector specific actions to support delivery of the UK Food Waste Reduction Roadmap.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Household food waste
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
WRAP's Commitment to Net Zero
Reducing environmental impact is core to WRAP’s business. We work with governments, businesses, and citizens to improve our use of resources and deliver environmental benefits, including reduced emissions of greenhouses gases.
- Reducing greenhouse gas emissions
This status report summarises the proliferation of Extended Producer Responsibility (EPR) systems for the textiles waste stream.
- Textiles
- Fibre & fabric selection
- Re-use & recycling
- Design for extending clothing life
- Extended Producer Responsibility (EPR)
- Farmers and growers
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
Are people open to the idea of ecolabels?
This report looks at the role that eco-labelling could play in providing citizens with information on the durability, recyclability, and repairability of products, inclusive of home textiles, furniture, and electrical appliances. The research also explores people’s receptivity to using ecolabels, and ultimately, their potential for influencing the products we decide to purchase.
- Textiles
- Consumer behaviour
- Re-use & recycling
- Collections & recycling
- Re-use
- Electricals
- Re-use and recycling
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
- National government and departments
Tracking the UK's progress towards achieving the Courtauld 2030 food waste target and UN Sustainable Development Goal target 12.3.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
This report provides estimates of the quantity and types of food and drink waste generated by UK households in 2021/22. The report also looks at the reasons for discarding, the financial cost, and the greenhouse gas (GHG) emissions related to wasted food.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Local Authorities
- National government and departments
Welcome to the WRAP Food Trends & KPI Survey, a bi-annual exploration of UK households' attitudes, knowledge, and behaviours related to food waste. As the longest-running survey of its kind, it offers a unique lens into the ever-evolving landscape of food waste in the UK.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- Behaviour change interventions
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- National government and departments