Resources

Report
23 November 2023

Tracking the UK's progress towards achieving the Courtauld 2030 food waste target and UN Sustainable Development Goal target 12.3.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
23 November 2023

This report describes analysis of compositional data and WasteDataFlow information to produce estimates of food in local authority collected waste streams from UK homes in 2021 and tracks trends over time.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Household food waste
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • National government and departments
Report
23 November 2023

The 2023 GHG update report we present here summarises the progress made towards the Courtauld 2030 GHG emissions target and the action WRAP is taking on the key issue of company level scope 3 GHG measurement and reporting to embed a target, measure act approach in the sector.

The report also gives an update on WRAPs role in increasing level of co-ordinated action by the food sector on this vital issue.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Report
23 November 2023

This document contains an overview of statistics on food surplus and waste in the UK.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Household food waste
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • National government and departments
Report
23 November 2023

This report provides estimates of the quantity and types of food and drink waste generated by UK households in 2021/22. The report also looks at the reasons for discarding, the financial cost, and the greenhouse gas (GHG) emissions related to wasted food. 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Household food waste
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Local Authorities
  • National government and departments
Report
23 November 2023

Welcome to the WRAP Food Trends & KPI Survey, a bi-annual exploration of UK households' attitudes, knowledge, and behaviours related to food waste. As the longest-running survey of its kind, it offers a unique lens into the ever-evolving landscape of food waste in the UK.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Household food waste
  • Behaviour change interventions
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • National government and departments
Report
23 November 2023
Initiatives:
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Guide
22 November 2023

The following organisations have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Webinar
17 November 2023

Restricted Residual Collections (whether a smaller bin or extended frequency in collections) are becoming increasingly common by Local Authorities, in a drive to increase and improve recycling performance, reduce residual waste arisings and focus citizen behaviour. This movement is particularly evident in Wales and Scotland, less so in England.

Initiatives:
  • Collections & recycling
  • Consistency in collections
  • Service design
  • Communicating with residents
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Dry materials
Sector:
  • Local Authorities
Guide
14 November 2023

A summary of USA packaging Extended Producer Responsibility (EPR) developments in during 2023.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • Plastic packaging design
  • Film and flexible packaging
  • Waste management and end markets
  • Food and drink
  • Textiles
  • Collections & recycling
  • Extended Producer Responsibility (EPR)
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • National government and departments
Report
13 November 2023
Initiatives:
  • The UK Plastics Pact
Sector:
  • Manufacturers
  • Retailers and brands
Webinar
10 November 2023

The latest Recycling Tracker results from March 2023 were published during Recycle Week 2023. The tracker results demonstrate several key findings about the recycling behaviours of people from across the UK. The annual survey of UK citizens has been running since 2004, it gathers evidence on recycling attitudes, knowledge, and behaviours.

Initiatives:
  • Consumer behaviour
  • Re-use & recycling
  • Collections and sorting
  • Re-use
Sector:
  • Local Authorities