Resources

Report
8 December 2020

Presenting our 2019-20 annual report. A year on from our inaugural annual report where we published our 2018 baseline data we can now present our 2019 data highlights and member actions. 

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Collections and sorting
  • Kerbside collection
  • Re-use
  • Re-use and recycling
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
19 November 2020

An interim report on work exploring how farmers can be supported to collaborate in measuring food surplus and waste and identifying production efficiencies.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
17 November 2020

.We’re a buccaneering, privately owned, family business with almost 30 years’ experience, and we’re based in Whitby - a real place with a rich history as a fishing port. We also have a processing site in Kilkeel, Northern Ireland. We employ over 400 people across our 2 sites and produce around 9000 tonnes of seafood.'

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

'Our goal is to become a business where sustainability is truly embedded through knowledge, engagement, collaboration and innovation.'

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Noble Foods has grown to become one of the leading supplier of farm fresh eggs to the grocery market.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Moy Park is one of the UK’s top 15 food companies and one of Europe’s leading poultry producers.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Kerry Foods is a leading supplier of chilled and frozen food products in the UK and Ireland and is part of the Kerry Group.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Kepak is an Irish, family-owned food company with over 50 years of expertise in meat craft.'

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Hilton Foods UK is a specialist food packing business.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
Sector:
  • Manufacturers
Case study
17 November 2020

Espersen was established in 1937 and is now recognised as one of the world’s leading white fish processors with a full assortment of chilled as well as frozen seafood.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Cranswick has a rich British farming heritage, beginning as a group of farmers rearing and nurturing pigs with their generations of know-how.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Avara Foods is one of Britain’s leading food businesses, supplying chicken, turkey and duck to the retail and foodservice sectors.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers