Resources
Comparing the business case for table top and ground production systems.
- Food and drink
- Fresh produce sector
- Farmers and growers
Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and the hospitality & food service sector for the three year period 2015-2018.
- Food and drink
- Reducing and preventing food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Hospitality and food service
- Non-governmental organisations
- Plastic Packaging
- Food and drink
- Measuring and reporting food waste
- Surplus food redistribution
- Hospitality and food service
- Retailers and brands
- Local Authorities
A guide to setting and maintaining quality specifications.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Fresh produce sector
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- UN SDG 12.3
- Hospitality and food service
- National government and departments
- Non-governmental organisations
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.
- Food and drink
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Hospitality and food service
- Manufacturers
- Retailers and brands
Increasing recycling in urban areas, particularly from flats, is difficult and challenging. This report seeks to identify and test measures that could help increase recycling in urban areas and cities, with specific focus on flatted properties.
- Collections & recycling
- Collections and sorting
- Kerbside collection
- Dry materials
- Local Authorities
This study aims to examine the potential factors that may affect high reject rates at Materials Recovery Facilities (MRF), in order to help suggest areas to focus interventions on and also improve data quality.
- Collections & recycling
- Contamination prevention
- Collections and sorting
- Kerbside collection
- Material Recovery Facilities
- Dry materials
- Waste management and reprocessors
- Local Authorities
Wales has achieved great success in recycling and has come a long way in improving the recycling of plastics from households, achieving a 75% recycling rate for plastic bottles. It was also the first nation in the UK to introduce a single use carrier bag charge. However, there’s still work to do.
- Plastic Packaging
- The UK Plastics Pact
- National government and departments
- Eliminating problem plastics
- The UK Plastics Pact
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- UN SDG 12.3
- Hospitality and food service
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Hospitality and food service