Resources

Guide
5 December 2022

The purpose of this guide is to raise awareness and understanding of print processes in common use and how they work.

Initiatives:
  • Collections & recycling
  • Communicating with residents
  • Collections and sorting
Sector:
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
Report
1 December 2022

Working at all stages from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.​

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Reducing greenhouse gas emissions
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
1 December 2022

Tracking the UK's progress towards achieving the Courtauld 2030 food waste target and UN Sustainable Development Goal 12.3.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
1 December 2022

Off the starting blocks

Through Textiles 2030, the whole system comes together. Our shared mission is to catalyse the fashion and textile industry’s transformation from linear to circular - drawing on the energy, experience, and innovation of all corners of the sector to drive this change forward.

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • Textiles 2030
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • National government and departments
  • Non-governmental organisations
Report
1 December 2022

Transforming the food system is critical in the fight against climate change. We need to act now.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Whole chain resource efficiency
  • Household food waste
  • Behaviour change interventions
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
1 December 2022

Through The UK Plastics Pact we are redesigning the plastics system, working across the entire plastics value chain to reduce its climate impact, by stopping plastic waste, and the harmful emissions of new plastic production, keeping the material in the economy and out of the environment.

We are over halfway to The UK Plastics Pact targets and our 2021-22 annual report gives an honest appraisal of progress and challenges. 

Initiatives:
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Collections & recycling
  • Consistency in collections
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Re-use
  • Extended Producer Responsibility (EPR)
  • Market situation reports
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
1 December 2022

Reaffirming the critical role that the food system has to play in reducing GHG emissions both in the UK and overseas.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Reducing greenhouse gas emissions
  • Meat, poultry and fish
  • Household food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
1 December 2022

WRAP’s work on textiles is focussed on improving the sustainability of products, and particularly on reducing the environmental impact of the full life cycle of products, from cradle to grave.

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • Textiles 2030
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
Report
30 November 2022

Share your views on the proposed refresh of the Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Household food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
Webinar
24 November 2022

This webinar introduces the new Love Food Hate Waste Toolkit, launched at the LARAC conference, and runs through the assets available to use, how and when to get the best out of them and provides an insight into the research behind their development.

The webinar is also a reminder of the dates for Food Waste Action Week 2023 and gives a few early pointers into the planning for the week of action – get it in your calendar and start planning your local events now.

With energy bills rising, help your residents save money by reducing food waste whilst having a positive impact on the environment.

Initiatives:
  • Collections & recycling
  • Communicating with residents
  • Organics
Sector:
  • Local Authorities
Report
15 November 2022

Reducing household food waste through changes to the retail environment.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food date labelling
  • Household food waste
  • UN SDG 12.3
  • Consumer behaviour
Sector:
  • Retailers and brands
Report
7 November 2022

The potential impact of increasing online resale of products 

The Benefits of Reuse project was originally created in 2011 by WRAP to estimate economic, environmental and social indicators for re-use, for the first time. 

Our latest report conducted on behalf of eBay explores the potential role of reuse in helping people across the UK in the current cost-of-living crisis, and considers the potential environmental and economic benefits to households of buying second hand items through online exchange. 

Initiatives:
  • Re-use
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers