Resources

Guide
11 December 2020

This guidance has been produced by WRAP to help businesses to reduce food waste by challenging existing product life & ‘open’ life, with a view to extending it, without any change to product or packaging. It is intended for employees working in the food manufacturing and retail industry whose roles can have a direct influence on setting the product life/ ‘open’ life on finished products.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Food date labelling
Sector:
  • Manufacturers
  • Retailers and brands
Case study
11 December 2020

Lyons is a leading supplier of freshly cooked prawns, shellfish and other seafoods. It is committed to responsible sourcing, building ethical relationships, and producing the finest, freshest prawns and seafood.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Report
19 November 2020

An interim report on work exploring how farmers can be supported to collaborate in measuring food surplus and waste and identifying production efficiencies.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Courtauld Commitment
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Manufacturers
    Case study
    17 November 2020

    .We’re a buccaneering, privately owned, family business with almost 30 years’ experience, and we’re based in Whitby - a real place with a rich history as a fishing port. We also have a processing site in Kilkeel, Northern Ireland. We employ over 400 people across our 2 sites and produce around 9000 tonnes of seafood.'

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    'Our goal is to become a business where sustainability is truly embedded through knowledge, engagement, collaboration and innovation.'

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Noble Foods has grown to become one of the leading supplier of farm fresh eggs to the grocery market.

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Moy Park is one of the UK’s top 15 food companies and one of Europe’s leading poultry producers.

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Kerry Foods is a leading supplier of chilled and frozen food products in the UK and Ireland and is part of the Kerry Group.

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Kepak is an Irish, family-owned food company with over 50 years of expertise in meat craft.'

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Hilton Foods UK is a specialist food packing business.

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Espersen was established in 1937 and is now recognised as one of the world’s leading white fish processors with a full assortment of chilled as well as frozen seafood.

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Cranswick has a rich British farming heritage, beginning as a group of farmers rearing and nurturing pigs with their generations of know-how.

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers