Resources

Case study
17 November 2020

Cranswick has a rich British farming heritage, beginning as a group of farmers rearing and nurturing pigs with their generations of know-how.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Avara Foods is one of Britain’s leading food businesses, supplying chicken, turkey and duck to the retail and foodservice sectors.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

Aquascot are one of the largest employee-owned businesses in Scotland and one of the UK’s major seafood processors.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 November 2020

'2 Sisters Food Group is proud to be a member of Friends of Champions 12.3, the companies and organisations that are leading progress to achieve the United Nations’ Sustainable Development Goal Target 12.3 of reducing food waste by 50% by 2030. '

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
16 November 2020

Worldwide Fruit are an international fruit marketing and distribution company specialising in apples, pears and avocados sourced from quality growers in the UK and worldwide.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

Vitacress Herbs is a market leader in living and cut fresh herbs in the UK.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

Richard Hochfeld Ltd sources, imports, packs and supplies fresh fruits to Tesco.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

'With a fresh produce heritage stretching back over 30 years, Manor Fresh are proud to source, pack and supply a broad range of high quality potato and vegetable products to leading retail, wholesale and food service outlets in the UK.'

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

G’s is a grower and packer of fresh salads and vegetables based in Ely, Cambridgeshire.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

Glinwell is a second generation family run business made up of experienced growers and packers of cucumbers, peppers, tomatoes, aubergines and chillies.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

Flamingo Horticulture is a vertically integrated horticultural agribusiness, active in the growing, processing, marketing and distribution of sustainably produced premium and prepared speciality vegetables, cut flowers and plants.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
16 November 2020

dps has been supplying fresh produce to supermarkets for over 40 years. 

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers