Resources

This Data Capture Sheet supports the principles to Target, Measure and Act on food waste in support of UN Sustainable Development Goal 12.3, and complies with the international Food Loss & Waste Standard.

Reaffirming the critical role that the food system must play in reducing GHG emissions both in the UK and overseas.

Working at all stages from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.​

The Food Tracker survey is a survey of UK citizens that gathers evidence on food waste attitudes, knowledge, and behaviour. It is the largest and longest-running series of its kind, having been undertaken by WRAP since 2007¹. It is designed to inform WRAP’s activities but also to assess any changes in attitudes and behaviours over time. 

New insights designed to help the food and drink sector transform the food system by changing the way consumers buy fresh fruit and veg in the UK.  

Working with suppliers to address food surplus and waste in the fresh fish supply chain.

Sector specific actions to support delivery of the UK Food Waste Reduction Roadmap.

This report describes analysis of compositional data and WasteDataFlow information to produce estimates of food in local authority collected waste streams from UK homes in 2021 and tracks trends over time.

The 2023 GHG update report we present here summarises the progress made towards the Courtauld 2030 GHG emissions target and the action WRAP is taking on the key issue of company level scope 3 GHG measurement and reporting to embed a target, measure act approach in the sector.

The report also gives an update on WRAPs role in increasing level of co-ordinated action by the food sector on this vital issue.

This document contains an overview of statistics on food surplus and waste in the UK.

This report provides estimates of the quantity and types of food and drink waste generated by UK households in 2021/22. The report also looks at the reasons for discarding, the financial cost, and the greenhouse gas (GHG) emissions related to wasted food. 

Welcome to the WRAP Food Trends & KPI Survey, a bi-annual exploration of UK households' attitudes, knowledge, and behaviours related to food waste. As the longest-running survey of its kind, it offers a unique lens into the ever-evolving landscape of food waste in the UK.