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As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste. 

As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste. 

As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste. 

Since Angus Soft Fruits started their Food Waste Reduction Roadmap journey, they have managed to have a 29% reduction in food waste.

The Hospitality Sector Council is made up of experts who represent a cross-section of the sector, to support the delivery of the government’s Hospitality Strategy. The Council will identify and oversee actions related to the 22 commitments in the strategy and co-create sensible solutions using their expert knowledge and assess the strength of the sector.

As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste. 

As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste. 

As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste. 

As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste. 

As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste. 

As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste. 

Globally, food waste on farms is estimated to be around 1.2 billion tonnes, resulting in greenhouse gas emissions equivalent to 2.2 gigatonnes of carbon dioxide (WWF, 2021). Tackling the issue of food surplus and waste on farms can bring significant business benefits. Research suggests that reducing food surplus and waste to the minimum reported rates can increase profits by up to 20% for farm enterprises (WRAP, 2021).