Resources

The following organisations have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles.

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

Following the launch of WRAP’s Scope 3 GHG Measurement and Reporting Protocols for Food and Drink in May 2022, which provides businesses with a consistent methodology to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions, 17 Courtauld Signatories from across the sector agreed to test the new materials in their business environment as part of a WRAP-led pilot programme.  

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

On this page you'll find introductory information about the UK Food Waste Reduction Roadmap.

A ground-breaking, industry wide roadmap and toolkit that:

• Allows businesses to measure and report consistently and with confidence.
• Helps food businesses take targeted action to reduce waste in their own operations, their supply chain and from consumers.
• Helps the food sector deliver against Courtauld Commitment 2030 targets.
• Helps the UK deliver its part in delivering the UN's Sustainable Development Goal 12.3.

• Target: Emphasising that best practice is to set a target that ‘meets or exceeds’ SDG target 12.3.
• Measure: Clarifying that ‘measure’ means ‘measure and report to WRAP.’
• Act: There are now separate milestones for each of the three action areas of operational food waste, collaborative action and citizen food waste so that progress can be tracked, and relevant action taken to accelerate progress further if required.

Transforming the food system is critical in the fight against climate change. We need to act now.