Resources

WRAP works with governments, businesses and citizens to create a world in which resources are used sustainably. Read our April 2020-21 annual review to learn more about our mission to accelerate the move to a sustainable, resource-efficient economy.

In June 2020, 40 key stakeholders from across the UK meat production and supply chain came together, facilitated by WRAP's Courtauld Commitment, to pledge to make the UK meat industry one of the most efficient and sustainable in the world. This summary highlights the areas of significant progress made and the areas that require greater focus.

Governments across the UK have identified that if we are going to reduce our environmental impacts, we need to address the amount of resources we use.

A review of the existing evidence and new qualitative research on why people contaminate and what are the implications for intervention development and Local Authority communications.

The Covid-19 pandemic is having a profound effect on citizens’ daily lives, including wide-reaching impacts on food behaviours. WRAP undertook a comprehensive series of four UK-wide surveys – in April, May, September and November 2020 – to understand how it has affected citizens’ food habits, behaviours and attitudes. Each of the surveys were undertaken online with large (4,000+) independent samples of UK adults with responsibility for food shopping and/or preparation.

Textiles take-back schemes, where customers donate unwanted clothing to retailers to be re-used or recycled, are a key part of developing a more circular fashion industry.

WRAP is a charity promoting a resource-efficient future. 

The third in a series of reports detailing how UK citizens’ food habits, behaviours and attitudes have changed during the Covid-19 pandemic.

Key findings

• Almost four in five UK citizens (79%) undertook additional food management behaviours during lockdown, and these behaviours endured as lockdown eased.
• However, fewer than 30% of us see a link between wasting food and climate change.
• New 'Wasting Food: It's Out of Date' brand to bring to life the devastating environmental cost of wasting food.

The Recycling Tracker is an annual survey of UK households that gathers evidence on recycling attitudes, knowledge and behaviour. It is the largest and longest running of its kind, having been undertaken by WRAP since 20041. Fieldwork was undertaken online by Icaro, between the 21 st – 31st March 2019. A total of 5,452 interviews were undertaken - in England (4,288), Wales (656), Scotland (207) and Northern Ireland (301).

Extra boost sampling was undertaken in London (to 989) and the Greater Manchester Combined Authority (GMCA) area (to 496). The data from each of the four nations/regions was combined according to their share of the UK population – giving an ‘effective UK base’2 of 4,628.

The Recycling Tracker is an annual survey of UK households that gathers evidence on consumers’ current attitudes, knowledge and behaviour in relation to recycling.

WRAP’s mission is to accelerate the move to a sustainable, resource-efficient economy through:

• re-inventing how we design, produce and sell products
• re-thinking how we use and consume products
• re-defining what is possible through re-use and recycling

This section introduces ways in which to effectively encourage householders to enact waste prevention behaviours.