Resources

Working at all stages from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.​

Transforming the food system is critical in the fight against climate change. We need to act now.

Share your views on the proposed refresh of the Food Waste Reduction Roadmap.

We need to radically transform our relationship with single-use plastic packaging and a key part of this will be the move to reuse and refill for many everyday items we purchase.

Our latest report and research explores citizen behaviours around reuse and refill. In partnership with Asda and Unilever, we shadowed research participants across the whole of their shopping journey. From pre-shop preparation to instore experience, we evaluated how our trial participants interacted with refill zones and developed and tested a series of instore behaviour change interventions. All designed to improve the reuse and refill shopping experience for our participants.

This research summary report shows the joint research undertaken regarding food loss and waste across four key markets - UK, US, Canada and Australia. The study found that nearly half of respondents throw away as much food or more than they did this time last year revealing an opportunity for consumers to save more by reducing waste in their homes.

This report from WRAP and the University of Leeds builds on previous research to provide a quantitative assessment of possible policy interventions to reduce resource consumption and green house gas emissions associated with their production.

To meet the Courtauld Commitment 2030 food waste target and UN Sustainable Development Goal (SDG) 12.3, collaborative and concerted efforts to reduce food waste are required. Redistributing surplus food is one of the best ways that businesses can help to reduce the amount of food that ends up as waste.

The Resource Action Fund (RAF) was an £18 million fund, provided by Defra to support resource efficiency projects, with the goal of diverting, reducing, and better managing waste. The funding supported organisations in England which aimed to reduce waste and make better use of materials.

Plastics play an important role in our daily lives and can often play a critical role, for instance, in protecting food and preventing food waste. But we must take urgent action where the use of plastic is problematic or unnecessary, to stop the issues plastic presents to our environment.

UK Plastics Pact members account for two thirds of all consumer plastic packaging used in the UK and they are strengthening their ambition in the fight against plastic waste. Building on the eight problem plastics identified for elimination in 2019, six new plastic items and materials have been set for elimination.

Our third Annual Report provides the most complete picture of action on tackling plastic packaging waste in the UK. It combines aggregated Pact member data from right across the supply chain, with examples of members progress against the targets. This enables us pinpoint where specific action is needed.

So, three years in, what does the picture look like?

Total UK food & drink consumption footprint and pathway to a 50% reduction by 2030. 

New research shows:

• How food system greenhouse gas (GHG) emissions have changed from 2015 to 2019.
• Where GHG emissions ‘hotspots’ remain in the UK food system (including in supply chains overseas).
• Priority areas for action in the short term to help achieve the targeted reduction by 2030.

Highlighting progress made in the third year of the Food Waste Reduction Roadmap:

• 251,000 tonnes of food worth £365 million saved from waste.
• 670,000 tonnes of GHG emissions potentially avoided.
• 145 million meals redistributed.
• Major opportunities for greater impact remain – industry action focused on Hospitality and Food Service sector and whole chain collaboration.