Resources
Outlining progress made in the second year of the Food Waste Reduction Roadmap.
- More than 70 new food organisations have joined the Roadmap in the last twelve months, committing to ‘Target, Measure, Act’ on food waste in their operations, supply chain and customer base.
- Businesses implementing 'Target, Measure, Act' have increased from 121 to 171.
- 180,000t of food (worth £300m) across 45 companies reporting comparable data has been saved from becoming waste by Roadmap members.
- New Whole Chain toolkit equips businesses to tackle supply chain food waste farm to fork.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
The Waste Prevention Programme in England for 2013 was set out in the policy paper ‘Prevention is better than cure: The role of waste prevention in moving to a more resource efficient, circular economy'. This report provides a review of the existing waste prevention programme: actions undertaken and impacts.
- Courtauld Commitment
- SCAP 2020
- Collections & recycling
- Collections and sorting
- Hospitality and food service
- Waste management and reprocessors
- Local Authorities
- National government and departments
A cross-industry vision to optimise productivity and minimise waste from farm to fork.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Guardians of Grub Becoming a Champion
- Reducing greenhouse gas emissions
- Food date labelling
- Meat, poultry and fish
- Whole chain resource efficiency
- Household food waste
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
This report outlines progress in reducing UK food waste and greenhouse gas emissions associated with food consumed in the UK – in the context of the Courtauld Commitment 2025 targets (2015 to 2018) and the UN Sustainable Development Goal 12.3 (2007 to 2018).
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
Citizen behaviours, attitudes and awareness around food waste.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Food date labelling
- Household food waste
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Local Authorities
- Trade associations
WRAP’s latest data show that the strategies developed under Courtauld 2025, and delivered through wide-ranging partnerships, are working.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Water stewardship
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Reducing greenhouse gas emissions
- Food date labelling
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
The UK Plastics Pact is leading a global wave of change in the way we make, use, reuse and dispose of plastic. The UK's model is being replicated in other countries to form a powerful global movement as part of the Ellen MacArthur Foundation's New Plastics Economy initiative. Since April 2018 the Pact has made meaningful progress working towards the four ambitious targets.
- Plastic Packaging
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Global Plastics Pacts
- Reuse and refill
- Film and flexible packaging
- Waste management and end markets
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- Trade associations
- National government and departments
- Non-governmental organisations
Evidence Project Findings from Phase 1 & 2 - Surveys of Manufacturers, Redistributors and Hospitality and Food Service Sector.
- Food and drink
- Reducing and preventing food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Food date labelling
- UN SDG 12.3
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
Outlining progress made in the first year of the Food Waste Reduction Roadmap.
- 185 organisations committed to the Roadmap, including 156 food businesses.
- 121 large businesses provided evidence of having implemented Target, Measure, Act.
- More than 40 businesses publicly reported food surplus and waste data in 2019.
- Engagement and training sessions were held with more than 150 businesses.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
The Courtauld Commitment Water Ambition progress report sets out:
- The physical, commercial and reputational risks facing UK food and drink businesses linked to water needs in their supply chains.
- Steps businesses can take to reduce their exposure to water risks.
- A ready-made framework of collective action projects in key sourcing locations which supply more than 2/3 of the UK’s vegetables (excluding potatoes) and 1/3 of the UK’s fruit.
- Food and drink
- Water stewardship
- Courtauld Commitment
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- Non-governmental organisations
Momentum is building to address the 1.3 billion tons of food that is lost or wasted each year. But action is not yet at a pace needed to achieve SDG Target 12.3 by 2030.
- Waste management and end markets
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Hospitality and food service
- Retailers and brands
- National government and departments
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in restaurants.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- UN SDG 12.3
- Hospitality and food service