Resources

This project provides wood reprocessors with the tools needed to enable them to easily identify contaminated wood.

This guide is aimed at food and drink producers, manufacturers and retailers, logistics providers and wholesalers who are already sending food surpluses to animal feed or those who wish to investigate the possibilities for their company. It will help you identify suitable surplus food, understand the current legislation, and implement robust processes and procedures.

Getting employees engaged in a company’s quest to improve resource efficiency has proved to be a surefire winner. With many companies having run successful campaigns relating to energy and water, WRAP has produced the ‘Your Workplace Without Waste’ programme to help you tackle food and packaging waste in your business.

This tool highlights the potential scale of opportunities for resource efficiency in fresh produce supply chains.

This tool enables you to estimate the environmental and economic impacts of re-using selected products in the UK.