Resources

New guidance addresses the confusion over compostable plastic packaging giving retailers and manufacturers the tools to make the right decisions when considering using compostable plastic. 

There are many considerations when deciding on pack design, label layout and content. 

The purpose of this guidance is to ensure that bread and bakery goods are properly labelled and stored and used correctly in the home.

This guidance helps reduce consumer food waste, with a focus on fresh pork, beef and lamb. It covers advice and insights on changes to products, packs, labels and retail.

This visual guide has been produced to help illustrate examples of how the recommendations in this guidance could look, be applied and, specifically, which labelling and design features are most effective in helping consumers reduce fresh chicken waste.

A review of the current status of the household plastic film packaging recycling supply chain, incorporating collection options and emerging markets.

There are a number of potential barriers which prevent householders participating in re-use.

WRAP has produced this guide to help health, safety and environment managers; or others with management responsibilities to improve the efficiency of their organisation’s use of resources – e.g. raw materials, water, energy – as a means of improving the performance of their business.

WRAP, INCPEN, The Packaging Federation, the Food and Drink Federation, Kent Waste Partnership and the British Retail Consortium carried out independent research into consumers’ attitudes, behaviours and motivations around food waste and food packaging, to better understand how to help reduce the amount of food thrown away.

Explore the many advantages of bulk wine importation that can be harnessed for the benefit of businesses, consumers and the environment.