Resources
Distributing unwanted or surplus food via ‘food banks’ and redistribution charities puts food that would otherwise have been wasted to good use.
Both residents and business in the community can donate to such schemes.
- Food and drink
- Reducing and preventing food waste
- Surplus food redistribution
- Non-governmental organisations
Date labels, storage advice and freezing for food safety
This summary information produced by WRAP, the Food Standards Agency and Defra covers date labelling and storage instruction requirements for surplus food, in order for it to be safely redistributed. The aim is to increase the amount of food made available by food businesses for redistribution and accepted by recipient organisations.
- Food and drink
- Reducing and preventing food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Food date labelling
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Local Authorities
- Packaging producers
- Trade associations
- Non-governmental organisations
- Circular Economy Fund
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- Trade associations
- National government and departments
- Non-governmental organisations
The focus of this guide is on the collection of Waste Electrical and Electronic Equipment (WEEE) from households through designated collection facilities (DCFs). It brings together existing information and explains the roles of different parties, particularly operators of approved DCFs, approved Producer Compliance Schemes (PCSs) and Local Authorities (LAs).
- Collections & recycling
- Communicating with residents
- Collections and sorting
- Kerbside collection
- Material Recovery Facilities
- Re-use
- Electricals
- Re-use and recycling
- Waste management and reprocessors
- Local Authorities
- Non-governmental organisations
WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify ways of increasing the beneficial use of surplus food.
Preventing food waste is a key priority for the food & drink sector, governments and individuals. Preventing food waste at source should always come first, but surpluses can arise for a number of reasons; for example, food incorrectly labelled, over-ordered, over-supplied or obsolete seasonal stock.
- Food and drink
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Non-governmental organisations
This guide offers ideas and opportunities for all those involved in the management of household waste and recycling centres (HWRCs). It is aimed at all those involved in the management of HWRCs, including local authority officers, waste-management companies and third-sector re-use partners.
- Collections & recycling
- Collections and sorting
- HWRCs & bring sites
- Waste management and reprocessors
- Local Authorities
- Non-governmental organisations
This guide informs anyone funding or running HWRC sites of the options and opportunities available when introducing or improving re-use services. See download for the 2016 review of HWRC re-use shops.
- Re-use and recycling
- Local Authorities
- Non-governmental organisations
These guides take the reader through communicating re-use and the process step-by-step to support the delivery of effective communications.
- Consumer behaviour
- Re-use and recycling
- Local Authorities
- Non-governmental organisations
This guide provides an overview of the steps required to procure a good practice bulky waste service that maximises re-use.
- Re-use and recycling
- Local Authorities
- Non-governmental organisations
- Re-use and recycling
- Local Authorities
- Non-governmental organisations
One of the main barriers to donation of items for re-use is a lack of knowledge about what services are available or a lack of facilities for donation. Local authorities can encourage donation by providing information about donation options and also be supporting the re-use organisations who will receive the donations.
- Collections & recycling
- Re-use
- Local Authorities
- Non-governmental organisations
The benefits of face-to-face exchanges when it comes to re-using household items.
- Consumer behaviour
- Re-use & recycling
- Local Authorities
- Non-governmental organisations