Resources
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in restaurants.
- Food and drink
- Reducing and preventing food waste
- Hospitality and food service
Meeting nutritional and environmental goals without sacrificing convenience.
- Food and drink
- Reducing and preventing food waste
- Household food waste
- Manufacturers
WRAP and Valpak partnered to combine their unique data sets on food purchase and food waste to look at consumption patterns in the UK.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Household food waste
- Hospitality and food service
- Manufacturers
- National government and departments
This qualitative research explored the connections between health, sustainability, and food waste.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
This review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking place across the food and drink chain, from ‘farm to fork’, in support of the agreement’s targets.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Water stewardship
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Packaging producers
This research assessed the impact of light-weighting plastic bottles on the sorting and recycling stages.
- Plastic Packaging
- The UK Plastics Pact
The estimated quantity of plastic packaging placed on the market & recycled from 2017 to 2025 and the probability of compliance with national and European recycling targets.
- Plastic Packaging
- The UK Plastics Pact
- Re-use & recycling
- Material Recovery Facilities
- Waste management and reprocessors
- Packaging producers
This report details compositional analysis of plastics received and produced by UK Material Recovery Facilities and Plastic Recovery Facilities.
- Plastic Packaging
- The UK Plastics Pact
- Collections & recycling
- Collections and sorting
- Kerbside collection
- Material Recovery Facilities
- Dry materials
- Waste management and reprocessors
- Local Authorities
Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and the hospitality & food service sector for the three year period 2015-2018.
- Food and drink
- Reducing and preventing food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Hospitality and food service
- Non-governmental organisations
- Plastic Packaging
- Food and drink
- Measuring and reporting food waste
- Surplus food redistribution
- Hospitality and food service
- Retailers and brands
- Local Authorities
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- UN SDG 12.3
- Hospitality and food service
- National government and departments
- Non-governmental organisations
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.
- Food and drink
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Hospitality and food service
- Manufacturers
- Retailers and brands