Resources
This study aims to examine the potential factors that may affect high reject rates at Materials Recovery Facilities (MRF), in order to help suggest areas to focus interventions on and also improve data quality.
- Collections & recycling
- Contamination prevention
- Collections and sorting
- Kerbside collection
- Material Recovery Facilities
- Dry materials
- Waste management and reprocessors
- Local Authorities
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- UN SDG 12.3
- Hospitality and food service
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Hospitality and food service
The circular economy as a route to opportunity
- Waste management and end markets
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
- Local Authorities
- Packaging producers
In ‘Smart Growth: the economic case for the circular economy’ produced in WRAP’s capacity as a member of the Business in the Community (BITC)’s Circular Economy Taskforce, we research and summarise the economic case for moving towards a circular economy in the UK.
- Waste management and end markets
- Waste management and reprocessors
A summary of pilot projects looking at the local business case for adopting common service profiles consistent with the Framework for greater consistency in household recycling in England.
- Collections & recycling
- Consistency in collections
- Collections and sorting
- Kerbside collection
- Dry materials
- Local Authorities
A preliminary study on strawberries and lettuces
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Manufacturers
- Retailers and brands
Sustainable Development Goals
Momentum growing, but more still needed
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- National government and departments
- Non-governmental organisations
This report demonstrates our latest research on the opportunities for businesses in the Electrical and Electronic Equipment sector in using resources more sustainably.
- Re-use
- Electricals
- Re-use and recycling
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
This report presents the results of the 2015 Food and Drink Federation (FDF) members’ survey of food and packaging waste arisings. The main objective of the survey was to determine whether the FDF membership had achieved its Five-Fold Environmental Ambition target of sending zero food and packaging waste to landfill by (or before) the end of 2015.
- Food and drink
- Waste management and reprocessors
Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical food loss and waste reduction efforts.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- UN SDG 12.3
- Hospitality and food service
- Retailers and brands
- National government and departments
- Non-governmental organisations
Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical food loss and waste reduction efforts.
- Food and drink
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Hospitality and food service
- Manufacturers
- Retailers and brands