Resources

Meeting nutritional and environmental goals without sacrificing convenience.

This review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking place across the food and drink chain, from ‘farm to fork’, in support of the agreement’s targets.

The estimated quantity of plastic packaging placed on the market & recycled from 2017 to 2025 and the probability of compliance with national and European recycling targets.

This report details compositional analysis of plastics received and produced by UK Material Recovery Facilities and Plastic Recovery Facilities. 

This research assessed the impact of light-weighting plastic bottles on the sorting and recycling stages.

Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and the hospitality & food service sector for the three year period 2015-2018.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.

This study aims to examine the potential factors that may affect high reject rates at Materials Recovery Facilities (MRF), in order to help suggest areas to focus interventions on and also improve data quality.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.