Resources
A preliminary study on strawberries and lettuces
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Manufacturers
- Retailers and brands
Sustainable Development Goals
Momentum growing, but more still needed
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- National government and departments
- Non-governmental organisations
This report demonstrates our latest research on the opportunities for businesses in the Electrical and Electronic Equipment sector in using resources more sustainably.
- Re-use
- Electricals
- Re-use and recycling
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
This report presents the results of the 2015 Food and Drink Federation (FDF) members’ survey of food and packaging waste arisings. The main objective of the survey was to determine whether the FDF membership had achieved its Five-Fold Environmental Ambition target of sending zero food and packaging waste to landfill by (or before) the end of 2015.
- Food and drink
- Waste management and reprocessors
Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical food loss and waste reduction efforts.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- UN SDG 12.3
- Hospitality and food service
- Retailers and brands
- National government and departments
- Non-governmental organisations
Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical food loss and waste reduction efforts.
- Food and drink
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Hospitality and food service
- Manufacturers
- Retailers and brands
Progress made by retailers & brands in helping people buy the right amounts of food, and to make better use of the food they buy.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Retailers and brands
- Packaging producers
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- National government and departments
This research and development project has identified a number of solutions that would reduce contamination in the recycling process and enable the production of milk bottles that are visually acceptable with at least 30% rHDPE content.
- Plastic Packaging
- The UK Plastics Pact
- Collections & recycling
- Dry materials
- Waste management and reprocessors
- Local Authorities
The Materials Pricing Report is a free subscription service for buyers and sellers of recovered materials.
The aim of the Materials Pricing Report is to give participants in the market such as local authorities, waste management companies, recyclers, reprocessors and social economy businesses more information about pricing trends and current conditions in the markets for recovered materials.
- Collections & recycling
- Waste management and reprocessors
The final report of achievements by signatories to the Courtauld Commitment 3 (CC3).
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
WRAP has been supporting UK retailers of bagged growing media, plants and field horticultural products to join the transition to a more sustainable growing media industry.
- Collections & recycling
- Retailers and brands