Resources

The 2023 GHG update report we present here summarises the progress made towards the Courtauld 2030 GHG emissions target and the action WRAP is taking on the key issue of company level scope 3 GHG measurement and reporting to embed a target, measure act approach in the sector.

The report also gives an update on WRAPs role in increasing level of co-ordinated action by the food sector on this vital issue.

This document contains an overview of statistics on food surplus and waste in the UK.

Tracking the UK's progress towards achieving the Courtauld 2030 food waste target and UN Sustainable Development Goal target 12.3.

This report provides estimates of the quantity and types of food and drink waste generated by UK households in 2021/22. The report also looks at the reasons for discarding, the financial cost, and the greenhouse gas (GHG) emissions related to wasted food. 

Welcome to the WRAP Food Trends & KPI Survey, a bi-annual exploration of UK households' attitudes, knowledge, and behaviours related to food waste. As the longest-running survey of its kind, it offers a unique lens into the ever-evolving landscape of food waste in the UK.

The following organisations have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles.

Restricted Residual Collections (whether a smaller bin or extended frequency in collections) are becoming increasingly common by Local Authorities, in a drive to increase and improve recycling performance, reduce residual waste arisings and focus citizen behaviour. This movement is particularly evident in Wales and Scotland, less so in England.

A summary of USA packaging Extended Producer Responsibility (EPR) developments in during 2023.

The latest Recycling Tracker results from March 2023 were published during Recycle Week 2023. The tracker results demonstrate several key findings about the recycling behaviours of people from across the UK. The annual survey of UK citizens has been running since 2004, it gathers evidence on recycling attitudes, knowledge, and behaviours.