Resources

Guide
10 June 2021

This best practice guide identifies how a more consistent approach can be taken to the redistribution of surplus retailer own-label food from supply chain businesses. This will result in more food being made available for redistribution, in a timely manner.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld Commitment
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Tool
30 March 2021

The purpose of the Framework for Effective Redistribution Partnerships (‘the Redistribution Framework’) is to help organisations increase volumes of food redistributed in the UK by:

1) Providing a structured and efficient approach to the creation and operation of partnerships which enable successful food redistribution, taking into account the needs and ways of working of both the food surplus provider and a recipient organisation;

2) Supporting more consistent exchange of key information; and 3) Stimulating a more structured approach to the identification of surpluses suitable for redistribution.

The Redistribution Framework is intended to help individual providers and recipients to adopt or adapt their own processes and choices for handling surplus, to fit with existing ways of working, while making it easier for multiple organisations to work with each other.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
Case study
15 March 2021

The Government’s current Environment Plan introduced its policy to achieve zero avoidable plastic waste by the end of 2042. One of the aims is to reduce the amount of plastic in circulation through reducing demand for single-use plastic. WRAP has been working closely with retailers to explore plastic-free/loose supermarket aisles and has supported a leading UK retailer, Morrisons, to evaluate a plastic-free/loose fresh produce trial in its store in Skipton, North Yorkshire.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Tool
15 March 2021

Supporting on-farm measurement of food loss and waste.

This resource pack is for farm advisers, including field teams and technical staff in supply chain businesses who work with farmers, as well as independent advisers. It supports advisers to deliver projects with groups of farmers to measure food surplus and waste together. Working in groups helps farmers to identify differences and collaborate on opportunities to improve.

The resources available to download are:

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
Sector:
  • Farmers and growers
Case study
18 December 2020

Keelings International is a grower and packer of various fresh salads and fruits, based in Northamptonshire. Their customer base spans retailers, wholesalers, and the food service sector in the UK, mainland Europe and Asia.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
18 December 2020

Moulton Bulb Company Ltd is a family run and owned business which has been sourcing and packing the finest quality and largest range of onions, garlic, and shallots available to the UK market since 1979.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Report
17 December 2020

A world where resources are used sustainably. This is our vision. And this plan tells you what we will do to get there.

Initiatives:
  • Plastic Packaging
  • Food and drink
  • Reducing greenhouse gas emissions
  • UN SDG 12.3
  • Textiles
  • Collections & recycling
  • UN SDG 12.5
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
19 November 2020

An interim report on work exploring how farmers can be supported to collaborate in measuring food surplus and waste and identifying production efficiencies.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Courtauld Commitment
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Manufacturers
    Case study
    16 November 2020

    Worldwide Fruit are an international fruit marketing and distribution company specialising in apples, pears and avocados sourced from quality growers in the UK and worldwide.

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Fresh produce sector
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Manufacturers
    Case study
    16 November 2020

    Vitacress Herbs is a market leader in living and cut fresh herbs in the UK.

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Fresh produce sector
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Manufacturers
    Case study
    16 November 2020

    Richard Hochfeld Ltd sources, imports, packs and supplies fresh fruits to Tesco.

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Fresh produce sector
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Manufacturers
    Case study
    16 November 2020

    'With a fresh produce heritage stretching back over 30 years, Manor Fresh are proud to source, pack and supply a broad range of high quality potato and vegetable products to leading retail, wholesale and food service outlets in the UK.'

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Fresh produce sector
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Manufacturers