Resources

Unsustainable production and consumption of food constitutes one of the biggest environmental threats to our planet. Eliminating food loss and waste to the largest extent possible – at all stages from producer to consumer – stands out as an urgent and indispensable step towards more sustainable food systems.

This document provides a summary of the methodology for the Household Simulation Model (HHSim).

Food waste is an end-to-end challenge that requires end-to-end solutions.

Outlining progress made in the second year of the Food Waste Reduction Roadmap.

• More than 70 new food organisations have joined the Roadmap in the last twelve months, committing to ‘Target, Measure, Act’ on food waste in their operations, supply chain and customer base.
• Businesses implementing 'Target, Measure, Act' have increased from 121 to 171.
• 180,000t of food (worth £300m) across 45 companies reporting comparable data has been saved from becoming waste by Roadmap members.
• New Whole Chain toolkit equips businesses to tackle supply chain food waste farm to fork.

A cross-industry vision to optimise productivity and minimise waste from farm to fork.

• Practical guides developed with industry.
• Help plan and undertake field measurements.
• Field Record Sheet & Reporting Template to help record measurements.
• Enable growers to identify opportunities to reduce waste and increase marketed yield.

This report outlines progress in reducing UK food waste and greenhouse gas emissions associated with food consumed in the UK – in the context of the Courtauld Commitment 2025 targets (2015 to 2018) and the UN Sustainable Development Goal 12.3 (2007 to 2018).

This document is intended to answer the most frequently asked questions that relate to the key elements of the Food Waste Reduction Roadmap and support its implementation. These are based on feedback gathered during the consultation process with the UK food and drink industry during 2018.