Resources

This review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking place across the food and drink chain, from ‘farm to fork’, in support of the agreement’s targets.

New report by WRAP uncovers the scale of the milk waste across the supply chain and highlights the ways we can significantly reduce thousands of tonnes of milk waste worth more than £150Million.

Tamar Water Stewardship Business Board for Cornwall and Devon

Businesses are working at a catchment level in Devon & Cornwall through a business board initially chaired by South West Water (SWW). The Westcountry Rivers Trust (WRT) is providing technical support to the business board and BITC, due to their experience in catchment management, local project delivery and ability to connect the board to the Tamar Catchment Partnership.

BITC is engaging businesses with suppliers based within Devon and Cornwall and using the Tamar catchment as an initial exemplar, with a view to expand this across the region in due course.

WRAP and UK food businesses have agreed a set of common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

Food surplus and waste measurement and reporting guidelines

WRAP and UK food businesses have agreed common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

These have been produced in support of the UK Food Waste Reduction Roadmap – to help the UK meet the Sustainable Development Goal (SDG) 12.3 and the Courtauld Commitment 2030 target to halve food waste by 2030.

The measurement and reporting guidelines are common guidelines for UK companies in measuring and reporting food waste/surplus data, consistent with the Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and the hospitality & food service sector for the three year period 2015-2018.

A guide to setting and maintaining quality specifications.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.