Resources

Case study
25 October 2022

The objective of the project was to take a complex product such as a ready meal and conduct a detailed review of the current process flow and identify waste hotspots and opportunities for reduction.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Report
7 September 2022

This report from WRAP and the University of Leeds builds on previous research to provide a quantitative assessment of possible policy interventions to reduce resource consumption and green house gas emissions associated with their production.

Initiatives:
  • Plastic Packaging
  • Reuse and refill
  • Waste management and end markets
  • Public Sector Procurement Support
  • Food and drink
  • Reducing and preventing food waste
  • Textiles
  • Collections & recycling
  • Extended Producer Responsibility (EPR)
  • Electricals
Sector:
  • Hospitality and food service
  • Manufacturers
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
Report
17 August 2022

Non-mechanical recycling has the potential to significantly increase the UK’s recycling rates, enable recycled content to be used back in packaging and divert valuable resources from landfill and incineration. Working alongside traditional mechanical recycling, it will have a big impact towards the redesign of our plastics system in the UK and our vision of a circular economy for plastics.

This paper sets out the WRAP’s position on the use of non-mechanical recycling technologies and how it must be effectively utilised to support the transition towards a circular economy for plastics in the UK.

Initiatives:
  • Plastic Packaging
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Film and flexible packaging
  • Waste management and end markets
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
5 July 2022

To meet the Courtauld Commitment 2030 food waste target and UN Sustainable Development Goal (SDG) 12.3, collaborative and concerted efforts to reduce food waste are required. Redistributing surplus food is one of the best ways that businesses can help to reduce the amount of food that ends up as waste.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
Report
5 July 2022

This brochure showcases projects delivered by the Resource Action Fund (RAF) grants within the plastic policy area.

Initiatives:
  • Plastic Packaging
  • The UK Plastics Pact
  • Waste management and end markets
Sector:
  • Manufacturers
  • Packaging producers
  • National government and departments
  • Non-governmental organisations
Report
5 July 2022

The Resource Action Fund (RAF) was an £18 million fund, provided by Defra to support resource efficiency projects, with the goal of diverting, reducing, and better managing waste. The funding supported organisations in England which aimed to reduce waste and make better use of materials.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Funding
  • Consumer behaviour
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations
Report
5 July 2022

The Resource Action Fund (RAF) was an £18 million fund, provided by Defra to support resource efficiency projects, with the goal of diverting, reducing, and better managing waste.

Initiatives:
  • Plastic Packaging
  • Food and drink
  • Funding
  • Textiles
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Packaging producers
  • National government and departments
  • Non-governmental organisations
Guide
16 June 2022

The UK Plastics Pact is transforming the way that the UK makes, uses and disposes of plastic. 

Over halfway to our 2025 targets, the Roadmap sets out the specific milestones and activities which are critical if we are to achieve our goals in the years remaining.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
18 May 2022

WRAP’s Scope 3 Protocols for Food and Drink businesses are being updated

We are calling on the food and drink sector to feedback on the usability of our protocols, and the recommendations and requirements suggested for the sector.

Find out more

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
26 April 2022

This Implementation Resource has been created to supplement WRAP’s Guidance on Labelling for Redistribution (the Guidance), which outlines how long different foods can be expected to be suitable for redistribution after the ‘Best Before’ date, the associated date labelling and storage instructions and the processes required by food businesses and redistribution organisations within the UK to ensure that surplus food is safely redistributed.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld Commitment
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Report
24 February 2022

Plastics play an important role in our daily lives and can often play a critical role, for instance, in protecting food and preventing food waste. But we must take urgent action where the use of plastic is problematic or unnecessary, to stop the issues plastic presents to our environment.

UK Plastics Pact members account for two thirds of all consumer plastic packaging used in the UK and they are strengthening their ambition in the fight against plastic waste. Building on the eight problem plastics identified for elimination in 2019, six new plastic items and materials have been set for elimination.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
  • National government and departments
Report
24 February 2022
These three reports cover the programme of research that investigated how selling fresh fruit and vegetables loose or in packaging can impact household food waste.

The research looked at: 

  • If packaging extends the shelf life of fruit and vegetables;
  • If selling items loose enables households to buy an appropriate amount for their needs; and
  • How people make decisions about when to throw away fruit and vegetables, and what role does a ‘Best Before’ date have on these decisions.
Initiatives:
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Fresh produce sector
Sector:
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations