Resources

Case study
22 June 2017

WRAP worked with COS, which is part of the H&M group, to run extended wash test trials on four different menswear Merino wool jumpers, in order to review and assess the optimal care instructions to maximise the garments’ life. 

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Design for extending clothing life
  • SCAP 2020
Sector:
  • Retailers and brands
  • Textiles sourcers, producers and designers
Case study
22 June 2017

Through regular analysis of its products’ returns data, New Look identified above average levels of returns on womenswear stretch jeans due to button attachment failure. WRAP worked with New Look to review the testing process of womenswear stretch jeans to help improve their performance, extending the life of these products.

Initiatives:
  • Textiles
  • Fibre & fabric selection
  • Design for extending clothing life
  • SCAP 2020
Sector:
  • Retailers and brands
  • Textiles sourcers, producers and designers
Case study
15 June 2017

A new generation of sustainable products by design

80% of the environmental impacts of today’s products and services are determined at the early stages of product design and development.

Initiatives:
  • Food and drink
  • Courtauld Commitment
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
16 March 2017

Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical food loss and waste reduction efforts.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations
Report
16 March 2017

Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical food loss and waste reduction efforts.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
27 February 2017

Progress made by retailers & brands in helping people buy the right amounts of food, and to make better use of the food they buy.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
Sector:
  • Retailers and brands
  • Packaging producers
Report
17 February 2017
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Household food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
Case study
11 January 2017

Many businesses have taken steps to develop innovative partnerships to facilitate an increase in the amount of surplus food they redistribute. Here we highlight some examples.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Food date labelling
Sector:
  • Retailers and brands
Report
10 January 2017

The final report of achievements by signatories to the Courtauld Commitment 3 (CC3).

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Case study
10 January 2017

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Packaging producers
  • National government and departments
Guide
9 January 2017

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify ways of increasing the beneficial use of surplus food.

Preventing food waste is a key priority for the food & drink sector, governments and individuals.  Preventing food waste at source should always come first, but surpluses can arise for a number of reasons; for example, food incorrectly labelled, over-ordered, over-supplied or obsolete seasonal stock.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Report
13 December 2016

WRAP has been supporting UK retailers of bagged growing media, plants and field horticultural products to join the transition to a more sustainable growing media industry.

Initiatives:
  • Collections & recycling
Sector:
  • Retailers and brands