Resources
In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
In the 2018 Resources and Waste Strategy for England, textiles was highlighted as a priority waste stream for which the ‘polluter pays’ principle should be invoked and Defra committed to review and consult on the potential of an Extended Producer Responsibility (EPR) scheme and product standards for the fashion and textiles industry.
- Textiles
- Re-use & recycling
- Textiles 2030
- Extended Producer Responsibility (EPR)
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- National government and departments
In November 2021, 65 key stakeholders from across all sectors of the UK food industry and water stewardship community came together to support WRAP’s Water Roadmap, embarking on a collective journey to address water risk in our food & drink supply chain.
- Food and drink
- Water stewardship
- Courtauld Commitment
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Global Plastics Pacts
- Reuse and refill
- Film and flexible packaging
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- Household food waste
- Behaviour change interventions
- Manufacturers
- Retailers and brands
In this report, we gather evidence on the food waste attitudes, knowledge and behaviour of UK households through a series of citizen surveys carried out during 2022. The publication is part of the largest and longest running series of its kind, having been undertaken by WRAP since 2007.
The latest results cover a period when the UK began to settle into a ‘new normal’ after all Covid-19 restrictions ended in February 2022, followed immediately by an evolving cost-of-living crisis. It was another year of adjustment in the daily routines of many UK citizens, including working patterns, feelings of time pressure and eating habits, which all appear to influence food waste.
- Food and drink
- Measuring and reporting food waste
- Courtauld Commitment
- Household food waste
- Hospitality and food service
- Retailers and brands
- Local Authorities
- National government and departments
On this page you'll find introductory information about the UK Food Waste Reduction Roadmap.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
A ground-breaking, industry wide roadmap and toolkit that:
- Allows businesses to measure and report consistently and with confidence.
- Helps food businesses take targeted action to reduce waste in their own operations, their supply chain and from consumers.
- Helps the food sector deliver against Courtauld Commitment 2030 targets.
- Helps the UK deliver its part in delivering the UN's Sustainable Development Goal 12.3.
- Target: Emphasising that best practice is to set a target that ‘meets or exceeds’ SDG target 12.3.
- Measure: Clarifying that ‘measure’ means ‘measure and report to WRAP.’
- Act: There are now separate milestones for each of the three action areas of operational food waste, collaborative action and citizen food waste so that progress can be tracked, and relevant action taken to accelerate progress further if required.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Trade associations
Citizen insights on how 'Use By' and 'Best Before' date labels impact decisions to use or dispose of yogurt and milk.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Food date labelling
- Dairy sector
- UN SDG 12.3
- Retailers and brands
- Trade associations
With government plans to introduce mandatory kerbside collections for films and flexibles by 2027 there is a growing need for a consistent terminology to effectively communicate to citizens. Between March 2020 and October 2022 WRAP undertook three rounds of citizen testing to measure the clarity and effectiveness of a wide range in terminology, with a clear preference presenting itself, as well as key principles for communicating positive recycling behaviour.
- Eliminating problem plastics
- The UK Plastics Pact
- Film and flexible packaging
- Waste management and end markets
- Behaviour change interventions
- Collections & recycling
- Consistency in collections
- Service design
- Communicating with residents
- Contamination prevention
- Collections and sorting
- Kerbside collection
- Recycling in urban areas
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- Trade associations
- National government and departments
- Non-governmental organisations
This webinar introduced the new Food Waste Action Week 2023 toolkit and assets. It ran through the assets that are now available to download so that partners can start planning how to support the campaign this year.
Recycle Now also presented the results and impact of Recycle Week 2022.
- Reducing and preventing food waste
- Household food waste
- Communicating with residents
- Retailers and brands
- Local Authorities
Off the starting blocks
Through Textiles 2030, the whole system comes together. Our shared mission is to catalyse the fashion and textile industry’s transformation from linear to circular - drawing on the energy, experience, and innovation of all corners of the sector to drive this change forward.
- Textiles
- Fibre & fabric selection
- Re-use & recycling
- Non-clothing textiles
- Design for extending clothing life
- Textiles 2030
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
- National government and departments
- Non-governmental organisations