Resources

Presenting our 2019-20 annual report. A year on from our inaugural annual report where we published our 2018 baseline data we can now present our 2019 data highlights and member actions. 

Expertise from the re-use and recycling sector is key in informing product design and end of life. Our Re-use and retailers signatory pack is a quick step tour of what Re-use and recycling organisations can expect as signatories of Textiles 2030, covering reasons to get involved, our ambitions and targets, as well as how to participate and what this entails.

Produced in association with RECOUP this guide provides and highlights priority issues reported by those sorting and reprocessing rigid plastic packaging, together with solutions.

PET (polyethylene terephthalate) is a type of resin and a form of polyester; it is commonly labelled with the code on or near the bottom of bottles and other containers. PET has some important characteristics such its strength, thermo-stability, gas barrier properties and transparency. It is also lightweight, shatter-resistant and recyclable.

A look at the strategy and practices that enable Co-op to adopt the principles of the UK Food Waste Reduction Roadmap – 'Target, Measure, Act'.

This guidance provides detailed advice and practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers, supporting delivery of the UK’s Food Waste Reduction Roadmap.

Materials Recovery Facilities (MRFs) have a key role to play in the creation of high-quality/high-value recyclate streams that can be used as feedstock materials by a range of industries. The implementation of effective Quality Management Systems (QMS) can support this through consistency of approach, risk management and commercial differentiation.

WRAP works with local authorities across England, supporting them to deliver interventions that have been proven to increase the yield of food waste collected for recycling from separate weekly collections.

WRAP has been working with authorities on food waste collections since 2013, and we’ve found that the most successful way of increasing and sustaining the performance of food waste collection services is to introduce a package of interventions. These include use of a “no food waste” residual bin sticker, a free supply of caddy liners, and an information leaflet for residents. 

Re-use occurs when items are used again for their original purpose. It can involve checking, cleaning and repairing items before they are passed on to a new owner. Local authorities can develop services to facilitate re-use or support existing re-use organisations and community groups to deliver their own activities.

Effective communications will be tailored to suit different stakeholder groups and their different behaviours and motivations. Local authorities should work with local partners to push out communications and use national brands to build awareness on key waste prevention issues.

Planning and estimating potential diversion

This section describes two basic steps that should be completed by a local authority in the initial stages of planning a waste prevention programme. It is important to understand the nature of the waste collected before an estimation of the impact of specific waste prevention activities is made.