Resources

This Data Capture Sheet supports the principles to Target, Measure and Act on food waste in support of UN Sustainable Development Goal 12.3, and complies with the international Food Loss & Waste Standard.

The 2024 Textiles Market Situation Report updates on the present state of the UK textiles market.

Terminology can inadvertently imply use or value, which can lead to barriers or opportunities in how textiles are considered or handled. A lack of standardisation, clarity and consistency among stakeholders in the textiles sector is an issue that inhibits partnerships, policy development, and can prevent progress towards a circular textiles economy.

WRAP has developed one of the most comprehensive open-source databases mapping over 200 textiles sorters, pre-processors, recyclers, and yarn spinners (who work with recycled fibres), operating within the UK and Europe.

The following organisations have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles.

As much as 80% of a textile product’s environmental impact is determined at the design stage. Therefore, the decisions made by design and product development teams have a huge impact on a product’s environmental footprint – from the raw materials used, to how the product is manufactured, the length of time it is kept in use and what happens to it when it is no longer desired or reaches the end of its usable life.

There is a lot to think about, which is why we have created our Circular Design Toolkit - a go-to resource for the fashion and textiles industry.

This updated milk guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

This updated yogurt guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

This updated cheese guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

From new voluntary agreements in Colombia and Denmark to engaging citizens in 12 countries through Food Waste Action Week, our Annual Report gives an insight into what WRAP was busy working on in 2022/23. 

In September 2022, WRAP commissioned online consumer research into the current attitudes and behaviours of UK citizens in relation to home textiles, including what’s influencing consumers to make a home textiles purchase, through what routes are they buying and disposing of home textile items and what are their in-use habits in relation to those items. 

The effects of climate change are becoming ever more visible and damaging, and the security of our food supply is being tested to its limits. 

Taking action through Courtauld 2030 is more important than ever.