Resources

Report
30 November 2021

Our third Annual Report provides the most complete picture of action on tackling plastic packaging waste in the UK. It combines aggregated Pact member data from right across the supply chain, with examples of members progress against the targets. This enables us pinpoint where specific action is needed.

So, three years in, what does the picture look like?

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Collections & recycling
  • Collections and sorting
  • Kerbside collection
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
24 November 2021

Protecting critical water resources for food supply, for nature and for local communities.

Initiatives:
  • Food and drink
  • Water stewardship
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
10 November 2021

 A new Roadmap towards Water Security for Food & Drink supply.

24 November 2021, 1400-1500 GMT

Register for this event here
WRAP WWF Rivers Trust Courtauld 2030
Initiatives:
  • Water stewardship
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
3 November 2021

There has never been a better time for forward thinking businesses to get ahead of regulation. There is a business imperative to collaborate, innovate and find ways to create both impact and commercial opportunity. The challenge is to go beyond targets by delivering practical changes that go beyond ‘greenwash’.

Initiatives:
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
19 October 2021

Launched in 2012, The Sustainable Clothing Action Plan 2020 Commitment (SCAP) set out to radically reduce the carbon, water and waste impact of the UK clothing and textiles industry. At the time, the industry was crying out for a force which would unite brands and retail signatories with the charity sector and recyclers to tackle the environmental costs of clothing.

Initiatives:
  • Textiles
  • SCAP 2020
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • National government and departments
Report
14 October 2021

This event took place on Wednesday 6 October 2021, with full details and session recordings available below.

The UK in partnership with Italy hosted the 26th United Nations Climate Change Conference of the Parties (COP26) from 31 October to 13 November 2021, with ambitious 2030 emissions reductions targets that align with reaching Net Zero by the middle of the century. As the global food system contributes around 30% of all greenhouse gas (GHG) emissions, changing the way we grow, process and consume food will be a central plank of delivering a Net Zero future.

The United Nations Food Systems Summit took place in September 2021, outlining the effects of our current food system and what can be done to improve it in a way that delivers benefits to people and planet. To do this, we need to understand where to act across the world, how to deliver change rapidly and - crucially - cost-effectively. The scale of the change needed is monumental.

Co-hosted by United Nations Environment Programme (UNEP), World Resources Institute (WRI) and WRAP this online event explored and debated what needs to be done and how. A new report on how to deliver a Net Zero food system for one large economy - the UK, was published on the day of conference: UK Food System GHG Emissions.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
6 October 2021

The 2021 Plastics Market situation report provides in-depth information on the latest economic, market and regulatory trends affecting the capture and recycling of plastics. It explores key developments over the past few years and highlights the challenges and opportunities for the decade ahead.

Initiatives:
  • Plastic Packaging
  • The UK Plastics Pact
  • Waste management and end markets
  • Collections & recycling
  • Material Recovery Facilities
  • Recovered materials markets
  • Market situation reports
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
Report
6 October 2021

This summary of WRAP research is regularly updated to provide a concise overview of how much food surplus and waste arises in the UK every year, how this has changed over time and what more is required for the UK to achieve national and global food waste reduction targets.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
Report
6 October 2021

Total UK food & drink consumption footprint and pathway to a 50% reduction by 2030. 

New research shows:

  • How food system greenhouse gas (GHG) emissions have changed from 2015 to 2019.
  • Where GHG emissions ‘hotspots’ remain in the UK food system (including in supply chains overseas).
  • Priority areas for action in the short term to help achieve the targeted reduction by 2030.

 

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations
Report
16 September 2021

WRAP works with governments, businesses and citizens to create a world in which resources are used sustainably. Read our April 2020-21 annual review to learn more about our mission to accelerate the move to a sustainable, resource-efficient economy.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Funding
  • Whole chain resource efficiency
  • Household food waste
  • Behaviour change interventions
  • TRIFOCAL
  • Refresh
  • UN SDG 12.3
  • Textiles
  • Fibre & fabric selection
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • SCAP 2020
  • Textiles 2030
  • ECAP
  • Collections & recycling
  • Consistency in collections
  • Service design
  • Communicating with residents
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
  • HWRCs & bring sites
  • Commercial waste
  • Material Recovery Facilities
  • Re-use
  • Dry materials
  • Organics
  • Recovered materials markets
  • Market situation reports
  • Market snapshots
  • Gate fees
  • UN SDG 12.5
  • Electricals
  • Product durability
  • Minimising product returns
  • Consumer behaviour
  • Re-use and recycling
  • Circular Economy Fund
  • Public Sector Procurement Support
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
15 September 2021

In June 2020, 40 key stakeholders from across the UK meat production and supply chain came together, facilitated by WRAP's Courtauld Commitment, to pledge to make the UK meat industry one of the most efficient and sustainable in the world. This summary highlights the areas of significant progress made and the areas that require greater focus.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Whole chain resource efficiency
  • UN SDG 12.3
  • UN SDG 12.5
  • Consumer behaviour
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
10 September 2021

This event took place on Thursday 7 October 2021 (once in the morning and once in the afternoon to accommodate different time zones). Full details and webinar recordings are available below.

Co-hosted by United Nations Environment Programme (UNEP), P4G Partnerships and WRAP, this online event built on UNEP’s Food Waste Index Report 2021 to demonstrate that food waste is a global issue.

It made the case for greater funding of food waste prevention, and demonstrated how low and middle income countries in particular can leverage existing financial mechanisms to deliver food waste prevention strategies.

It also highlighted the scale and challenge in funding food waste initiatives, the current barriers to investing, and the business case benefits of financial investment in food waste prevention.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations